Embark on an unforgettable adventure in Ethiopia! Explore the breathtaking landscapes, delve into the rich Ethiopian culture, and savor the essence of this remarkable destination. Engage in immersive culinary classes, partake in an authentic Ethiopian coffee ceremony, and discover fascinating local cultural and natural gems. Indulge in the vibrant tapestry of Ethiopian traditions and flavors, as you experience the very best that this remarkable country has to offer. Join us and let your senses revel in the taste of Ethiopia!
Start your journey by driving 300 kilometers south of Addis to visit Adadi Mariam, an active church hand-cut from a single rock in the XIII century by King Lalibela.
Next, explore the Steles of Tiya, a UNESCO World Heritage Site, where impressive carved rocks honor local warriors. Learn about the Gurage tribe's unique food preparation techniques using the "Enset" plant.
In the afternoon, enjoy a scenic walk along the shores of Lake Awassa and witness a beautiful sunset. Stay overnight at Lewi Resort.
Day 2:
Start your day with a delicious breakfast of freshly caught fish at the Lake Awassa fish market.
Then, immerse yourself in the process of making Enjera, Ethiopia's national bread, with a local family in Awassa.
On your return journey to Addis Ababa, stop for lunch at Lake Langano and participate in a traditional Ethiopian coffee ceremony at one of the five Crater Lakes of Bishoftu (Debre Ziet). Experience the rich coffee culture and enjoy the birthplace of coffee, Ethiopia.
Finally, return to Addis Ababa via the express road.
Included: transfer, meals, tour guide, entry fees, a visit to local family, accommodation.
Check with me for the type of hotel accommodation.